See what’s available at the Wild Hare Farmstand!

The @tacomafarmersmarket Grit City Gala has become one of my favorite annual celebrations of local food and small businesses. Thank you to @janparkercookery and her crew for making vegetables from our little spot in the valley taste extra special to
🍅🍅🍅 Bulk tomato season starts this week @wildhareorganicfarm. Romas are up first— 10 lbs for $33! First come, first serve.
Picking Sugar Snaps, Planting Flowers and avoiding Sunburns🫛🌻🧑‍🌾 🥵
We’re rolling into our 2025 Summer CSA Season this week! In addition to our usual (Tuesday 12-7) and Wednesday (10-5) schedule at the farm, we’ll extend our hours to be open on Saturdays (9am-2pm) through the end of September for weekend
Things we’re fired up about this week: 🔥Roasting spears of Asparagus and long pieces of Green Garlic at 400 degrees for 10 minutes with a little bit of Olive Oil and eating them every day until the season runs out. 🔥Turnip Greens—th
🔪🔪Spring Onions & Cover Croppin
Want to join the Wild Hare Farm Crew? We’re Hiring for 2025! 📣📣📣 Job Description & Appication Details are linked 🔗 in our bio ☝️
💕💗💞 We managed to rescue a section of our Winter Radicchio patch for this week with you in mind. Chicories like these are a true Winter delicacy. These varieties stand up to cold in ways that lettuce could never, and uncannily, they brighten in h
Something about snow and ice and obsessively checking weather forecasts makes me crave Parsnips, so that’s what’s on the menu this week, along with Leeks, Pears, and Butternut/Autumn Frost Squash. We’re also lucky enough to have Fin
Were baaaaack 💜💜💜…and we’ve got Purple Sprouting Broccoli on deck for our Winter Reopening. See you at the Farmstand Tuesdays 12-7 and Wednesdays 10-5 this Winter ❄️
What a beautiful, heart-wrenching, purposeful, beyond difficult but delicious life those two kids ended up building together. 💚 … This week, I’m overjoyed and overwhelmed to celebrate not only the last harvest of the 2024 growing year,