Guess what sparked major joy around here this weekend--Frisee harvest!  In a technical sense, Frisee is one of many varieties of endive, a super mild chicory.  In the practical sense, Frisee is a great green for making lightly wilted salads, dressed in bacon or a perfectly runny or poached egg.  It is the consummate brunch food, which in this day and age, sounds like a keto eater's dream.  And for the herbivorous among us, Frisee really shines when topped with warm, earthy mushrooms.  Along with Frisee, we'll get to enjoy Butter Lettuce, Kohlrabi, Cherries and a handful of Shallot or Garlic Scapes this week

People join our CSA for an array of great reasons, but I notice that many people take the plunge out of a  desire to taste and learn new things and establish better habits in the process.  Whether the week's share contents have you feeling jazzed or perplexed, click and check out the recipes and tips that I've included below.  Each week is an opportunity to try something new, or for folks who have been at this a while, try something familiar in a new way or enjoy the return of a now beloved and awaited seasonal treat.  Joy indeed!

Best,
Katie

PS:  If you're planning to join us at the farm on the evening of June 21st for a Summer Celebration with PCC Farmland Trust, please be sure to click here to RSVP.  This is the first time we've held an evening event at the farm like this, so we'd like to give our event hosts at PCC Farmland Trust as clear of a headcount as possible leading up the longest (and most fun) day of the year.  The event itself is free and family friendly with local Beer, Wine, and Happy Camper Cocktails available for attendees 21+ to purchase.

IN THE SUMMER SHARES THIS WEEK:

• Frisee
• Butter Lettuce
• Kohlrabi
• Garlic and/or Shallot Scapes
• Snap Peas
• Cherries

EXTRAS TO PICK THIS WEEK (FREE TO ALL SHARE MEMBERS):
Sage, Thyme, Rosemary, Mint, Lovage & Calendula
 

HARVEST HIGHLIGHTS &
WHAT'S IN STOCK AT THE FARMSTAND
CSA Members receive a 10% discount on most items at our farmstand

HARE-RAISED PRODUCE:  

• Salad Mix 
• Snap Peas (while they last)
• Spinach
• Kale
• Lettuce
• Frisee
• Shallot Scapes
• Herbs
• Eggs 

FROM BEYOND THE FARM:

• WA Organic Rainier & Chelan Cherries, Pink Lady Apples
• WA Organic Broccoli, Kohlrabi, Beets, & Onions.
• Organic Fruit: Valencia Oranges, Red Grapefruit,  Seedless Grapes, Mangos, Bananas, Limes, & Lemons.
• Olykraut
• Essential Baking Co. Artisan Breads delivered Tuesday
• Fair Trade Organic Coffee from Valhalla Coffee Co. (Tacoma) and Grounds for Change (Bainbridge Is)
• Dates, Ginger, Nuts, Sweet Potatoes and Dried Fruit
• Jody's Honey!  

SEASONAL RECIPES & TIPS

HOW TO WASH LETTUCE-BON APPETIT
WHAT ARE SCAPES AND HOW DO I COOK THEM? - EATING RICHLY
5 TASTY WAYS TO PREPARE KOHLRABI - THE KITCHN

FRISEE SALAD WITH POACHED EGGS & BACON
Saveur

5 slices thick-cut bacon, cut into 1⁄2"-strips
1 tbsp. fresh lemon juice
2 tsp. Dijon mustard
1 small shallot, minced
Kosher salt and freshly ground black pepper, to taste
2 tbsp. extra virgin olive oil
8 oz. frisée, torn into bite-size pieces
1 tbsp. white wine vinegar
4 eggs

CONTINUE TO RECIPE

FRISEE SALAD WITH ROASTED MUSHROOMS
Brooklyn Supper

4 thick slices day-old bread
1 clove garlic, smashed and peeled
3 tablespoons olive oil, plus a bit more
8 oz. shiitake mushrooms, brushed clean and stems removed
8 oz. crimini mushrooms, brushed clean and stems removed
8 oz. oyster mushrooms, brushed clean
1 shallot, sliced
2″ strip of lemon zest, plus remaining zest grated
1 tablespoon lemon juice
1 tablespoon rice wine vinegar
1 teaspoon Dijon mustard
1 bunch frisee, washed and dried
1/2 cup flat leaf parsley, rough chopped
salt and pepper to taste

CONTINUE TO RECIPE

KOHLRABI BISTRO SALAD
The Kitchn

Splash white vinegar
4 large eggs
2 tablespoons cider vinegar
1 tablespoon minced shallot
1 1/2 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
2 teaspoons chopped fresh tarragon
1/2 teaspoon salt
Freshly ground pepper to taste
6 cups peeled and julienne-cut kohlrabi
1 head Belgian endive, cut into bias strips
4 strips thick-cut bacon, cooked and crumbled

CONTINUE TO RECIPE