Thank you so much to each and every one of you who is joining us for a Summer Farmshare, and if you aren't, we hope to see you at the Farmers Market soon!  Things are really abuzz around here, from the persistent rumble of the tractor to the clanging cadence of the post driver (and the shoulders of its operator) out in the tomato rows.  The last sizeable round of trellising we did was for this year's incredible crop of Snap Peas, which along with Gem Lettuce and our last round of Green Garlic, are Early Summer treats that we're really pleased to share this week. 

Mark, Hazel and I are also thrilled to invite you to join us at the farm on the evening of June 21st for a Summer Celebration with PCC Farmland Trust.  Many of you know that PCC Farmland Trust played an invaluable role in helping our family purchase and conserve this farm, and I can't think of a better way to spend the longest day of the year than bringing everyone together for an evening of all-ages outdoor fun, Happy Camper Cocktails and delicious appetizers from Primo Grill.  For more information, and to RSVP for the event,please click here. 

Best,
Katie

PS:  Isn't this a beautiful picture of Kim?!   If you can't tell, Kim takes great pride in her work, which she performs with such incredible talent and care.  I'm so very lucky to call her my mentor and friend, and we are all very lucky to call her Farmer.  

IN THE SUMMER SHARES THIS WEEK:

• Sugar Snap Peas
• Spinach and/or Gem Lettuce
• Asparagus
• Green Garlic
• Sweet Onions
• Frozen Blueberries

EXTRAS TO PICK THIS WEEK (FREE TO ALL SHARE MEMBERS):
Sage, Thyme, Rosemary, Mint, Lovage & Calendula
 

HARVEST HIGHLIGHTS &
WHAT'S IN STOCK AT THE FARMSTAND
CSA Members receive a 10% discount on most items at our farmstand

HARE-RAISED PRODUCE:  

• Salad Mix 
• Green Garlic
• Snap Peas (while they last)
• Spinach
• Kale
• Lettuce
• Herbs
• Eggs 

FROM BEYOND THE FARM:

• WA Organic Pinata, Cameo, Pink Lady, Honeycrisp, Fuji, & Gala
• Organic Fruit: Heirloom Navel Oranges, Red Grapefruit,  Pixie Mandarins, Mangos, Bananas, Limes, & Lemons.
• Olykraut, Essential Baking Co. Artisan Breads, Grounds for Change Coffee
• Dates, Ginger, Nuts, Sweet Potatoes and Dried Fruit
• Jody's Honey!  

SEASONAL RECIPES & TIPS

LITTLE GEM SALAD WITH WARM GARLIC DRESSING
Jose Andres

• 4 heads Little Gem lettuce, halved lengthwise
• 1/4 cup extra-virgin olive oil
• 2 large cloves garlic, thinly sliced
• 4 teaspoons sherry vinegar
• 2 oil-packed anchovies, finely chopped
• Flaky sea salt and smoked paprika, for garnish

CONTINUE TO RECIPE

ROASTED SWEET ONION DRESSING
Food & Wine

• 6 unpeeled garlic cloves
• 2 large Vidalia onions (1 1/2 pounds), peeled and quartered through the core
• 1 1/4 cups vegetable oil, plus more for brushing
• 1/2 cup apple cider vinegar
• 1/4 cup fresh lemon juice
• Kosher salt
• Freshly ground pepper

CONTINUE TO RECIPE


BARLEY SALAD WITH GREEN GARLIC & SNAP PEAS
The Kitchn

• 1 cup hulled barley
• 3 cups water
• 2 stalks green garlic (white and light green parts only), cut into 1-inch pieces
• 2 tablespoons toasted almonds
• 1/4 cup extra virgin olive oil
• 2 teaspoons lemon juice
• 1 teaspoon lemon zest
• Coarse kosher salt
• 8 ounces sugar snap peas
• 2 tablespoons torn mint leaves

CONTINUE TO RECIPE